| 000 | 01614 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514165045.0 | ||
| 264 | 0 | _c20041006 | |
| 008 | 200410s 0 0 eng d | ||
| 022 | _a0956-5663 | ||
| 024 | 7 |
_a10.1016/s0956-5663(03)00276-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCampanella, L | |
| 245 | 0 | 0 |
_aBiosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods. _h[electronic resource] |
| 260 |
_bBiosensors & bioelectronics _cFeb 2004 |
||
| 300 |
_a641-51 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aBiosensing Techniques _xinstrumentation |
| 650 | 0 | 4 |
_aElectrochemistry _xinstrumentation |
| 650 | 0 | 4 | _aEquipment Design |
| 650 | 0 | 4 | _aEquipment Failure Analysis |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 |
_aFood Analysis _xinstrumentation |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 |
_aSpectrometry, Fluorescence _xmethods |
| 650 | 0 | 4 |
_aSpectrum Analysis _xmethods |
| 650 | 0 | 4 |
_aSuperoxide Dismutase _xchemistry |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aBonanni, A | |
| 700 | 1 | _aFinotti, E | |
| 700 | 1 | _aTomassetti, M | |
| 773 | 0 |
_tBiosensors & bioelectronics _gvol. 19 _gno. 7 _gp. 641-51 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0956-5663(03)00276-8 _zAvailable from publisher's website |
| 999 |
_c14438437 _d14438437 |
||