| 000 | 01120 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514164351.0 | ||
| 264 | 0 | _c20040402 | |
| 008 | 200404s 0 0 eng d | ||
| 022 | _a0266-8254 | ||
| 024 | 7 |
_a10.1046/j.1472-765x.2003.01445.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBellí, N | |
| 245 | 0 | 0 |
_aIncubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes. _h[electronic resource] |
| 260 |
_bLetters in applied microbiology _c2004 |
||
| 300 |
_a72-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAspergillus niger _xenzymology |
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 |
_aOchratoxins _xanalysis |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aVitis _xmicrobiology |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aRamos, A J | |
| 700 | 1 | _aSanchis, V | |
| 700 | 1 | _aMarín, S | |
| 773 | 0 |
_tLetters in applied microbiology _gvol. 38 _gno. 1 _gp. 72-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1472-765x.2003.01445.x _zAvailable from publisher's website |
| 999 |
_c14418667 _d14418667 |
||