000 01273 a2200385 4500
005 20250514163837.0
264 0 _c20050125
008 200501s 0 0 eng d
022 _a1466-4240
024 7 _a10.1177/146642400312300408
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBlane, D
245 0 0 _aBackground influences on dietary choice in early old age.
_h[electronic resource]
260 _bThe journal of the Royal Society for the Promotion of Health
_cNov 2003
300 _a204-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAged
650 0 4 _aAging
_xpsychology
650 0 4 _aCohort Studies
650 0 4 _aCooking
650 0 4 _aFeeding Behavior
_xpsychology
650 0 4 _aFemale
650 0 4 _aFood Preferences
_xpsychology
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aSelf Concept
650 0 4 _aSurveys and Questionnaires
650 0 4 _aUnited Kingdom
700 1 _aAbraham, L
700 1 _aGunnell, D
700 1 _aMaynard, M
700 1 _aNess, A
773 0 _tThe journal of the Royal Society for the Promotion of Health
_gvol. 123
_gno. 4
_gp. 204-9
856 4 0 _uhttps://doi.org/10.1177/146642400312300408
_zAvailable from publisher's website
999 _c14402260
_d14402260