000 01147 a2200325 4500
005 20250514163647.0
264 0 _c20040302
008 200403s 0 0 eng d
022 _a1534-7354
024 7 _a10.1177/153473540200100203
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHwang, Eun-Sun
245 0 0 _aCan the consumption of tomatoes or lycopene reduce cancer risk?
_h[electronic resource]
260 _bIntegrative cancer therapies
_cJun 2002
300 _a121-32; discussion 132 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aAnticarcinogenic Agents
_xtherapeutic use
650 0 4 _aCarotenoids
_xtherapeutic use
650 0 4 _aFruit
650 0 4 _aHumans
650 0 4 _aLycopene
650 0 4 _aSolanum lycopersicum
650 0 4 _aNeoplasms
_xprevention & control
650 0 4 _aPhytotherapy
650 0 4 _aPlant Preparations
_xtherapeutic use
700 1 _aBowen, Phyllis E
773 0 _tIntegrative cancer therapies
_gvol. 1
_gno. 2
_gp. 121-32; discussion 132
856 4 0 _uhttps://doi.org/10.1177/153473540200100203
_zAvailable from publisher's website
999 _c14398124
_d14398124