| 000 | 01293 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250514163643.0 | ||
| 264 | 0 | _c20040121 | |
| 008 | 200401s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf034052u _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWangsakan, Apiradee | |
| 245 | 0 | 0 |
_aEffect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2003 |
||
| 300 |
_a7810-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnions |
| 650 | 0 | 4 | _aBuffers |
| 650 | 0 | 4 | _aCalorimetry |
| 650 | 0 | 4 |
_aGlucose _xchemistry |
| 650 | 0 | 4 | _aMicelles |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aPolysaccharides _xchemistry |
| 650 | 0 | 4 |
_aSodium Dodecyl Sulfate _xchemistry |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 |
_aSurface-Active Agents _xchemistry |
| 650 | 0 | 4 | _aThermodynamics |
| 700 | 1 | _aChinachoti, Pavinee | |
| 700 | 1 | _aMcClements, D Julian | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 51 _gno. 26 _gp. 7810-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf034052u _zAvailable from publisher's website |
| 999 |
_c14397943 _d14397943 |
||