000 01371 a2200349 4500
005 20250514163532.0
264 0 _c20040416
008 200404s 0 0 eng d
022 _a0099-2240
024 7 _a10.1128/AEM.69.12.7535-7540.2003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHiggins, Vincent J
245 0 0 _aApplication of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations.
_h[electronic resource]
260 _bApplied and environmental microbiology
_cDec 2003
300 _a7535-40 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCulture Media
650 0 4 _aFermentation
650 0 4 _aGene Expression Profiling
650 0 4 _aGene Expression Regulation, Fungal
650 0 4 _aGenetic Markers
650 0 4 _aGenome, Fungal
650 0 4 _aIndustrial Microbiology
_xmethods
650 0 4 _aOligonucleotide Array Sequence Analysis
650 0 4 _aSaccharomyces cerevisiae
_xgenetics
650 0 4 _aSaccharomyces cerevisiae Proteins
_xgenetics
650 0 4 _aZinc
_xmetabolism
700 1 _aRogers, Peter J
700 1 _aDawes, Ian W
773 0 _tApplied and environmental microbiology
_gvol. 69
_gno. 12
_gp. 7535-40
856 4 0 _uhttps://doi.org/10.1128/AEM.69.12.7535-7540.2003
_zAvailable from publisher's website
999 _c14394141
_d14394141