| 000 | 01426 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514163531.0 | ||
| 264 | 0 | _c20040416 | |
| 008 | 200404s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/AEM.69.12.7188-7193.2003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMontville, R | |
| 245 | 0 | 0 |
_aInoculum size influences bacterial cross contamination between surfaces. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cDec 2003 |
||
| 300 |
_a7188-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aDrug Resistance, Bacterial |
| 650 | 0 | 4 |
_aEnterobacter aerogenes _xdrug effects |
| 650 | 0 | 4 | _aEquipment Contamination |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 | _aGloves, Protective |
| 650 | 0 | 4 |
_aHand _xmicrobiology |
| 650 | 0 | 4 | _aHand Disinfection |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLactuca _xmicrobiology |
| 650 | 0 | 4 |
_aNalidixic Acid _xpharmacology |
| 650 | 0 | 4 | _aSurface Properties |
| 700 | 1 | _aSchaffner, D W | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 69 _gno. 12 _gp. 7188-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/AEM.69.12.7188-7193.2003 _zAvailable from publisher's website |
| 999 |
_c14394095 _d14394095 |
||