000 01506 a2200409 4500
005 20250514163313.0
264 0 _c20040116
008 200401s 0 0 eng d
022 _a0022-3166
024 7 _a10.1093/jn/133.12.4129
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBaer, David J
245 0 0 _aStearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets.
_h[electronic resource]
260 _bThe Journal of nutrition
_cDec 2003
300 _a4129-34 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAbsorption
650 0 4 _aAdult
650 0 4 _aDiet
650 0 4 _aDietary Carbohydrates
_xadministration & dosage
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aDietary Proteins
_xadministration & dosage
650 0 4 _aEnergy Metabolism
650 0 4 _aFatty Acids
_xmetabolism
650 0 4 _aFeces
_xchemistry
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aReference Values
650 0 4 _aStearic Acids
_xmetabolism
700 1 _aJudd, Joseph T
700 1 _aKris-Etherton, Penny M
700 1 _aZhao, Guixiang
700 1 _aEmken, Edward A
773 0 _tThe Journal of nutrition
_gvol. 133
_gno. 12
_gp. 4129-34
856 4 0 _uhttps://doi.org/10.1093/jn/133.12.4129
_zAvailable from publisher's website
999 _c14386690
_d14386690