| 000 | 01059 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514162957.0 | ||
| 264 | 0 | _c20040817 | |
| 008 | 200408s 0 0 eng d | ||
| 022 | _a0300-5127 | ||
| 024 | 7 |
_a10.1042/bst0311270 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJeukendrup, A E | |
| 245 | 0 | 0 |
_aModulation of carbohydrate and fat utilization by diet, exercise and environment. _h[electronic resource] |
| 260 |
_bBiochemical Society transactions _cDec 2003 |
||
| 300 |
_a1270-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aCarbohydrate Metabolism |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 | _aExercise |
| 650 | 0 | 4 |
_aFats _xmetabolism |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tBiochemical Society transactions _gvol. 31 _gno. Pt 6 _gp. 1270-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bst0311270 _zAvailable from publisher's website |
| 999 |
_c14376031 _d14376031 |
||