| 000 | 01703 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250514162949.0 | ||
| 264 | 0 | _c20040317 | |
| 008 | 200403s 0 0 eng d | ||
| 022 | _a0006-2960 | ||
| 024 | 7 |
_a10.1021/bi035551r _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTrivelli, Xavier | |
| 245 | 0 | 0 |
_aCharacterization of the yeast peroxiredoxin Ahp1 in its reduced active and overoxidized inactive forms using NMR. _h[electronic resource] |
| 260 |
_bBiochemistry _cDec 2003 |
||
| 300 |
_a14139-49 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aCatalysis |
| 650 | 0 | 4 | _aConserved Sequence |
| 650 | 0 | 4 | _aDimerization |
| 650 | 0 | 4 | _aEnzyme Activation |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 |
_aNitrogen Isotopes _xchemistry |
| 650 | 0 | 4 |
_aNuclear Magnetic Resonance, Biomolecular _xmethods |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPeroxidases _xchemistry |
| 650 | 0 | 4 | _aPeroxiredoxins |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 | _aProtein Structure, Secondary |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae Proteins _xchemistry |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 | _aThermodynamics |
| 650 | 0 | 4 | _aUltracentrifugation |
| 700 | 1 | _aKrimm, Isabelle | |
| 700 | 1 | _aEbel, Christine | |
| 700 | 1 | _aVerdoucq, Lionel | |
| 700 | 1 | _aProuzet-Mauléon, Valérie | |
| 700 | 1 | _aChartier, Yvette | |
| 700 | 1 | _aTsan, Pascale | |
| 700 | 1 | _aLauquin, Guy | |
| 700 | 1 | _aMeyer, Yves | |
| 700 | 1 | _aLancelin, Jean-Marc | |
| 773 | 0 |
_tBiochemistry _gvol. 42 _gno. 48 _gp. 14139-49 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/bi035551r _zAvailable from publisher's website |
| 999 |
_c14375700 _d14375700 |
||