000 01225 a2200349 4500
005 20250514162947.0
264 0 _c20040114
008 200401s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf030248i
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBiasioli, Franco
245 0 0 _aCoupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cDec 2003
300 _a7227-33 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aDiscriminant Analysis
650 0 4 _aFood Technology
650 0 4 _aFragaria
_xchemistry
650 0 4 _aFruit
_xchemistry
650 0 4 _aGenotype
650 0 4 _aMass Spectrometry
_xmethods
650 0 4 _aQuality Control
700 1 _aGasperi, Flavia
700 1 _aAprea, Eugenio
700 1 _aMott, Daniela
700 1 _aBoscaini, Elena
700 1 _aMayr, Dagmar
700 1 _aMärk, Tilmann D
773 0 _tJournal of agricultural and food chemistry
_gvol. 51
_gno. 25
_gp. 7227-33
856 4 0 _uhttps://doi.org/10.1021/jf030248i
_zAvailable from publisher's website
999 _c14375584
_d14375584