| 000 | 01582 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250514162531.0 | ||
| 264 | 0 | _c20040108 | |
| 008 | 200401s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-66.11.1978 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aBarkocy-Gallagher, Genevieve A | |
| 245 | 0 | 0 |
_aSeasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants. _h[electronic resource] |
| 260 |
_bJournal of food protection _cNov 2003 |
||
| 300 |
_a1978-86 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCattle _xmicrobiology |
| 650 | 0 | 4 |
_aEscherichia coli _xisolation & purification |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xisolation & purification |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 |
_aFood-Processing Industry _xstandards |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 |
_aSalmonella _xisolation & purification |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 | _aSerotyping |
| 650 | 0 | 4 |
_aShiga Toxin _xbiosynthesis |
| 650 | 0 | 4 |
_aSkin _xmicrobiology |
| 700 | 1 | _aArthur, Terrance M | |
| 700 | 1 | _aRivera-Betancourt, Mildred | |
| 700 | 1 | _aNou, Xiangwu | |
| 700 | 1 | _aShackelford, Steven D | |
| 700 | 1 | _aWheeler, Tommy L | |
| 700 | 1 | _aKoohmaraie, Mohammad | |
| 773 | 0 |
_tJournal of food protection _gvol. 66 _gno. 11 _gp. 1978-86 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-66.11.1978 _zAvailable from publisher's website |
| 999 |
_c14363861 _d14363861 |
||