000			01790 a2200469 4500
005			20250514162214.0
264		0	_c20040202
008			200402s 0 0 eng d
022			_a0954-7894
024	7		_a10.1046/j.1365-2222.2003.01790.x _2doi
040			_aNLM _beng _cNLM
100	1		_aHsieh, K Y
245	0	0	_aOral administration of an edible-mushroom-derived protein inhibits the development of food-allergic reactions in mice. _h[electronic resource]
260			_bClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology _cNov 2003
300			_a1595-602 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdministration, Oral
650	0	4	_aAnaphylaxis _ximmunology
650	0	4	_aAnimals
650	0	4	_aAntigen-Presenting Cells _ximmunology
650	0	4	_aCell Division _ximmunology
650	0	4	_aFemale
650	0	4	_aFood Hypersensitivity _ximmunology
650	0	4	_aFungal Proteins _ximmunology
650	0	4	_aHistamine _xblood
650	0	4	_aImmunoglobulin E _xbiosynthesis
650	0	4	_aInterferon-gamma _xbiosynthesis
650	0	4	_aInterleukin-4 _xbiosynthesis
650	0	4	_aJejunum _xpathology
650	0	4	_aLectins _ximmunology
650	0	4	_aLymphocyte Activation _ximmunology
650	0	4	_aMice
650	0	4	_aMice, Inbred BALB C
650	0	4	_aOvalbumin
650	0	4	_aTh1 Cells _ximmunology
700	1		_aHsu, C I
700	1		_aLin, J Y
700	1		_aTsai, C C
700	1		_aLin, R H
773	0		_tClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology _gvol. 33 _gno. 11 _gp. 1595-602
856	4	0	_uhttps://doi.org/10.1046/j.1365-2222.2003.01790.x _zAvailable from publisher's website
999			_c14353885 _d14353885