000 01282 a2200301 4500
005 20250514161710.0
264 0 _c20040604
008 200406s 0 0 eng d
022 _a0021-9673
024 7 _a10.1016/j.chroma.2003.08.001
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWu, Qingli
245 0 0 _aDetermination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.
_h[electronic resource]
260 _bJournal of chromatography. A
_cOct 2003
300 _a195-209 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aHydrolysis
650 0 4 _aIsoflavones
_xanalysis
650 0 4 _aReproducibility of Results
650 0 4 _aSpectrometry, Mass, Electrospray Ionization
_xmethods
650 0 4 _aSpectrophotometry, Ultraviolet
_xmethods
650 0 4 _aTrifolium
_xchemistry
700 1 _aWang, Mingfu
700 1 _aSimon, James E
773 0 _tJournal of chromatography. A
_gvol. 1016
_gno. 2
_gp. 195-209
856 4 0 _uhttps://doi.org/10.1016/j.chroma.2003.08.001
_zAvailable from publisher's website
999 _c14339653
_d14339653