000 01346 a2200349 4500
005 20250514161534.0
264 0 _c20040109
008 200401s 0 0 eng d
022 _a0168-1605
024 7 _a10.1016/s0168-1605(03)00194-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCocconcelli, Pier Sandro
245 0 0 _aGene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cDec 2003
300 _a315-23 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCheese
_xmicrobiology
650 0 4 _aConjugation, Genetic
650 0 4 _aEnterococcus faecalis
_xdrug effects
650 0 4 _aMeat Products
_xmicrobiology
650 0 4 _aOligopeptides
650 0 4 _aPheromones
_xgenetics
650 0 4 _aPolymerase Chain Reaction
650 0 4 _aSwine
650 0 4 _aTetracycline Resistance
_xgenetics
650 0 4 _aVancomycin Resistance
_xgenetics
700 1 _aCattivelli, Daniela
700 1 _aGazzola, Simona
773 0 _tInternational journal of food microbiology
_gvol. 88
_gno. 2-3
_gp. 315-23
856 4 0 _uhttps://doi.org/10.1016/s0168-1605(03)00194-6
_zAvailable from publisher's website
999 _c14335004
_d14335004