| 000 | 01343 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514161533.0 | ||
| 264 | 0 | _c20040109 | |
| 008 | 200401s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(03)00185-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLeroy, F | |
| 245 | 0 | 0 |
_aEnterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cDec 2003 |
||
| 300 |
_a235-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteriocins _xbiosynthesis |
| 650 | 0 | 4 | _aBridged-Ring Compounds |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aCoculture Techniques |
| 650 | 0 | 4 |
_aEnterococcus faecium _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aListeria _xgrowth & development |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 700 | 1 | _aFoulquié Moreno, M R | |
| 700 | 1 | _aDe Vuyst, L | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 88 _gno. 2-3 _gp. 235-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(03)00185-5 _zAvailable from publisher's website |
| 999 |
_c14334996 _d14334996 |
||