000 01340 a2200373 4500
005 20250514161106.0
264 0 _c20031125
008 200311s 0 0 eng d
022 _a0084-2230
024 7 _a10.1159/000073798
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCleland, Leslie G
245 0 0 _aOmega-6/omega-3 fatty acids and arthritis.
_h[electronic resource]
260 _bWorld review of nutrition and dietetics
_c2003
300 _a152-68 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aArthritis
_xdiet therapy
650 0 4 _aArthritis, Rheumatoid
_xdiet therapy
650 0 4 _aCytokines
_xbiosynthesis
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aDinoprostone
_xphysiology
650 0 4 _aEicosanoids
_xbiosynthesis
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-6
_xadministration & dosage
650 0 4 _aFish Oils
_xadministration & dosage
650 0 4 _aGout
_xdiet therapy
650 0 4 _aHumans
650 0 4 _aNociceptors
650 0 4 _aOsteoarthritis
_xdiet therapy
700 1 _aJames, Michael J
700 1 _aProudman, Susanna M
773 0 _tWorld review of nutrition and dietetics
_gvol. 92
_gp. 152-68
856 4 0 _uhttps://doi.org/10.1159/000073798
_zAvailable from publisher's website
999 _c14321438
_d14321438