| 000 | 01128 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514161106.0 | ||
| 264 | 0 | _c20031125 | |
| 008 | 200311s 0 0 eng d | ||
| 022 | _a0084-2230 | ||
| 024 | 7 |
_a10.1159/000073788 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSimopoulos, A P | |
| 245 | 0 | 0 |
_aImportance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects. _h[electronic resource] |
| 260 |
_bWorld review of nutrition and dietetics _c2003 |
||
| 300 |
_a1-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 | _aBiological Evolution |
| 650 | 0 | 4 | _aChronic Disease |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Omega-6 _xadministration & dosage |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aNutritional Requirements |
| 773 | 0 |
_tWorld review of nutrition and dietetics _gvol. 92 _gp. 1-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000073788 _zAvailable from publisher's website |
| 999 |
_c14321430 _d14321430 |
||