000 01586 a2200445 4500
005 20250514161038.0
264 0 _c20040317
008 200403s 0 0 eng d
022 _a0143-3334
024 7 _a10.1093/carcin/bgg194
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMiyata, Masaaki
245 0 0 _aGrapefruit juice intake does not enhance but rather protects against aflatoxin B1-induced liver DNA damage through a reduction in hepatic CYP3A activity.
_h[electronic resource]
260 _bCarcinogenesis
_cFeb 2004
300 _a203-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAflatoxin B1
_xtoxicity
650 0 4 _aAnimals
650 0 4 _aAryl Hydrocarbon Hydroxylases
_xmetabolism
650 0 4 _aBeverages
650 0 4 _aCitrus paradisi
650 0 4 _aCytochrome P-450 CYP3A
650 0 4 _aDNA Damage
_xdrug effects
650 0 4 _aGlutathione
_xmetabolism
650 0 4 _aGlutathione Transferase
_xmetabolism
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aMicrosomes, Liver
_xenzymology
650 0 4 _aOxidoreductases, N-Demethylating
_xmetabolism
650 0 4 _aRats
650 0 4 _aRats, Inbred F344
650 0 4 _aSalmonella typhimurium
_xdrug effects
650 0 4 _aTestosterone
_xmetabolism
700 1 _aTakano, Hiroki
700 1 _aGuo, Lian Q
700 1 _aNagata, Kiyoshi
700 1 _aYamazoe, Yasushi
773 0 _tCarcinogenesis
_gvol. 25
_gno. 2
_gp. 203-9
856 4 0 _uhttps://doi.org/10.1093/carcin/bgg194
_zAvailable from publisher's website
999 _c14319976
_d14319976