000 01272 a2200349 4500
005 20250514160855.0
264 0 _c20040109
008 200401s 0 0 eng d
022 _a0362-028X
024 7 _a10.4315/0362-028x-66.10.1805
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBarak, Jeri D
245 0 0 _aRecovery of surface bacteria from and surface sanitization of cantaloupes.
_h[electronic resource]
260 _bJournal of food protection
_cOct 2003
300 _a1805-10 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnti-Infective Agents, Local
_xpharmacology
650 0 4 _aColony Count, Microbial
650 0 4 _aConsumer Product Safety
650 0 4 _aCucumis melo
_xmicrobiology
650 0 4 _aDisinfection
_xmethods
650 0 4 _aFood Handling
_xmethods
650 0 4 _aFood Microbiology
650 0 4 _aHumans
650 0 4 _aSalmonella enterica
_xdrug effects
650 0 4 _aSensitivity and Specificity
650 0 4 _aTreatment Outcome
700 1 _aChue, Bryan
700 1 _aMills, Daniel C
773 0 _tJournal of food protection
_gvol. 66
_gno. 10
_gp. 1805-10
856 4 0 _uhttps://doi.org/10.4315/0362-028x-66.10.1805
_zAvailable from publisher's website
999 _c14314650
_d14314650