000 01477 a2200469 4500
005 20250514160610.0
264 0 _c20040203
008 200402s 0 0 eng d
022 _a0379-5721
024 7 _a10.1177/156482650302400302
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCheung, Edith
245 0 0 _aAn epidemic of scurvy in Afghanistan: assessment and response.
_h[electronic resource]
260 _bFood and nutrition bulletin
_cSep 2003
300 _a247-55 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAfghanistan
_xepidemiology
650 0 4 _aAscorbic Acid
_xadministration & dosage
650 0 4 _aAscorbic Acid Deficiency
_xdrug therapy
650 0 4 _aChild
650 0 4 _aChild, Preschool
650 0 4 _aDietary Supplements
650 0 4 _aDisease Outbreaks
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aInfant, Newborn
650 0 4 _aMiddle Aged
650 0 4 _aOral Hemorrhage
_xetiology
650 0 4 _aPatient Compliance
650 0 4 _aScurvy
_xcomplications
650 0 4 _aSeasons
700 1 _aMutahar, Roya
700 1 _aAssefa, Fitsum
700 1 _aVervers, Mija-Tesse
700 1 _aNasiri, Shah Mahmood
700 1 _aBorrel, Annalies
700 1 _aSalama, Peter
773 0 _tFood and nutrition bulletin
_gvol. 24
_gno. 3
_gp. 247-55
856 4 0 _uhttps://doi.org/10.1177/156482650302400302
_zAvailable from publisher's website
999 _c14307689
_d14307689