| 000 | 01306 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514160420.0 | ||
| 264 | 0 | _c20031211 | |
| 008 | 200312s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf034581y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWnorowski, Andrzej | |
| 245 | 0 | 0 |
_aMonitoring carbonyl-amine reaction between pyruvic acid and alpha-amino alcohols by FTIR spectroscopy--a possible route to Amadori products. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cOct 2003 |
||
| 300 |
_a6537-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Alcohols _xchemistry |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aIsomerism |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aPyruvic Acid _xchemistry |
| 650 | 0 | 4 |
_aSchiff Bases _xchemistry |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aYaylayan, Varoujan A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 51 _gno. 22 _gp. 6537-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf034581y _zAvailable from publisher's website |
| 999 |
_c14302005 _d14302005 |
||