| 000 | 00762 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514155756.0 | ||
| 264 | 0 | _c20031031 | |
| 008 | 200310s 0 0 eng d | ||
| 022 | _a1473-3099 | ||
| 024 | 7 |
_a10.1016/s1473-3099(03)00781-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDixon, Bernard | |
| 245 | 0 | 0 |
_aGoing off tomatoes. _h[electronic resource] |
| 260 |
_bThe Lancet. Infectious diseases _cOct 2003 |
||
| 300 |
_a674 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tThe Lancet. Infectious diseases _gvol. 3 _gno. 10 _gp. 674 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s1473-3099(03)00781-3 _zAvailable from publisher's website |
| 999 |
_c14282313 _d14282313 |
||