000 01722 a2200493 4500
005 20250514155605.0
264 0 _c20031030
008 200310s 0 0 eng d
022 _a0016-5085
024 7 _a10.1016/s0016-5085(03)01204-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVader, L Willemijn
245 0 0 _aCharacterization of cereal toxicity for celiac disease patients based on protein homology in grains.
_h[electronic resource]
260 _bGastroenterology
_cOct 2003
300 _a1105-13 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAlkaloids
_xadverse effects
650 0 4 _aAmino Acid Sequence
650 0 4 _aAvena
_xadverse effects
650 0 4 _aCeliac Disease
_xchemically induced
650 0 4 _aCross Reactions
650 0 4 _aEdible Grain
_xadverse effects
650 0 4 _aEpitopes
_ximmunology
650 0 4 _aGliadin
_xadverse effects
650 0 4 _aGlutens
_xadverse effects
650 0 4 _aHumans
650 0 4 _aMolecular Sequence Data
650 0 4 _aPlant Proteins
_xadverse effects
650 0 4 _aProlamins
650 0 4 _aProline
_xgenetics
650 0 4 _aSecale
_xadverse effects
650 0 4 _aT-Lymphocytes
_ximmunology
650 0 4 _aTriticum
_xadverse effects
650 0 4 _aTyramine
_xanalogs & derivatives
700 1 _aStepniak, Dariusz T
700 1 _aBunnik, Evelien M
700 1 _aKooy, Yvonne M C
700 1 _ade Haan, Willeke
700 1 _aDrijfhout, Jan Wouter
700 1 _aVan Veelen, Peter A
700 1 _aKoning, Frits
773 0 _tGastroenterology
_gvol. 125
_gno. 4
_gp. 1105-13
856 4 0 _uhttps://doi.org/10.1016/s0016-5085(03)01204-6
_zAvailable from publisher's website
999 _c14278124
_d14278124