| 000 | 01476 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250514155421.0 | ||
| 264 | 0 | _c20040413 | |
| 008 | 200404s 0 0 eng d | ||
| 022 | _a0261-5614 | ||
| 024 | 7 |
_a10.1016/s0261-5614(03)00044-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aQuasim, T | |
| 245 | 0 | 0 |
_aLower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation. _h[electronic resource] |
| 260 |
_bClinical nutrition (Edinburgh, Scotland) _cOct 2003 |
||
| 300 |
_a459-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 |
_aC-Reactive Protein _xmetabolism |
| 650 | 0 | 4 |
_aCarotenoids _xblood |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 | _aCritical Illness |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMalondialdehyde _xblood |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 700 | 1 | _aMcMillan, D C | |
| 700 | 1 | _aTalwar, D | |
| 700 | 1 | _aSattar, N | |
| 700 | 1 | _aO'Reilly, D St J | |
| 700 | 1 | _aKinsella, J | |
| 773 | 0 |
_tClinical nutrition (Edinburgh, Scotland) _gvol. 22 _gno. 5 _gp. 459-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0261-5614(03)00044-x _zAvailable from publisher's website |
| 999 |
_c14272790 _d14272790 |
||