000 01476 a2200445 4500
005 20250514155238.0
264 0 _c20040308
008 200403s 0 0 eng d
022 _a0954-3007
024 7 _a10.1038/sj.ejcn.1601686
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTorheim, L E
245 0 0 _aValidation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali.
_h[electronic resource]
260 _bEuropean journal of clinical nutrition
_cOct 2003
300 _a1283-91 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aDiet
_xstandards
650 0 4 _aDiet Records
650 0 4 _aDiet Surveys
650 0 4 _aFemale
650 0 4 _aFood
_xclassification
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMali
650 0 4 _aMiddle Aged
650 0 4 _aNutrition Assessment
650 0 4 _aRural Population
_xstatistics & numerical data
650 0 4 _aSex Factors
650 0 4 _aStatistics, Nonparametric
650 0 4 _aSurveys and Questionnaires
700 1 _aBarikmo, I
700 1 _aParr, C L
700 1 _aHatløy, A
700 1 _aOuattara, F
700 1 _aOshaug, A
773 0 _tEuropean journal of clinical nutrition
_gvol. 57
_gno. 10
_gp. 1283-91
856 4 0 _uhttps://doi.org/10.1038/sj.ejcn.1601686
_zAvailable from publisher's website
999 _c14267538
_d14267538