| 000 | 00800 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514154609.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 024 | 7 |
_a10.1042/bj0810551 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPHILLIPS, A W | |
| 245 | 0 | 0 |
_aTechniques for the fractionation of microbiologically active peptides derived from casein. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _cDec 1961 |
||
| 300 |
_a551-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCaseins _xchemistry |
| 650 | 0 | 4 |
_aPeptides _xchemistry |
| 700 | 1 | _aGIBBS, P A | |
| 773 | 0 |
_tThe Biochemical journal _gvol. 81 _gp. 551-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bj0810551 _zAvailable from publisher's website |
| 999 |
_c14247800 _d14247800 |
||