| 000 | 01076 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250511183408.0 | ||
| 264 | 0 | _c19921106 | |
| 008 | 199211s 0 0 eng d | ||
| 022 | _a0273-2289 | ||
| 024 | 7 |
_a10.1007/BF02922153 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOrviský, E | |
| 245 | 0 | 0 |
_aRapid determination of immobilized ConA lectin activity. _h[electronic resource] |
| 260 |
_bApplied biochemistry and biotechnology _c |
||
| 300 |
_a127-34 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAspergillus _xenzymology |
| 650 | 0 | 4 |
_aConcanavalin A _xanalysis |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aLectins _xanalysis |
| 650 | 0 | 4 | _aProtein Binding |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_abeta-Galactosidase _xchemistry |
| 700 | 1 | _aKéry, V | |
| 700 | 1 | _aVandáková, K | |
| 700 | 1 | _aStancíková, M | |
| 773 | 0 |
_tApplied biochemistry and biotechnology _gvol. 32 _gp. 127-34 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02922153 _zAvailable from publisher's website |
| 999 |
_c1423438 _d1423438 |
||