| 000 | 00706 a2200229 4500 | ||
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| 005 | 20250514154025.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 rus d | ||
| 022 | _a0016-9900 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aLOMAKINA, V N | |
| 245 | 0 | 0 |
_a[On the problem of the method of sanitary-bacteriological control of food items from minced meat]. _h[electronic resource] |
| 260 |
_bGigiena i sanitariia _cApr 1962 |
||
| 300 |
_a82-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMeat |
| 700 | 1 | _aKUZNETSOVA, A I | |
| 773 | 0 |
_tGigiena i sanitariia _gvol. 27 _gp. 82-3 |
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| 999 |
_c14228029 _d14228029 |
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