| 000 | 01179 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514153636.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0022-1007 | ||
| 024 | 7 |
_a10.1084/jem.115.6.1127 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKAUNITZ, H | |
| 245 | 0 | 0 |
_aStudies of the generalized Shwartzman reaction produced by diet. II. Feeding of fractions of oxidized cod liver oil. _h[electronic resource] |
| 260 |
_bThe Journal of experimental medicine _cJun 1962 |
||
| 300 |
_a1127-36 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aCod Liver Oil |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFish Oils _xpharmacology |
| 650 | 0 | 4 | _aHypersensitivity |
| 650 | 0 | 4 | _aLipids |
| 650 | 0 | 4 | _aLiver |
| 650 | 0 | 4 | _aPregnancy |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aShwartzman Phenomenon |
| 700 | 1 | _aMALINS, D C | |
| 700 | 1 | _aMcKAY, D G | |
| 773 | 0 |
_tThe Journal of experimental medicine _gvol. 115 _gp. 1127-36 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1084/jem.115.6.1127 _zAvailable from publisher's website |
| 999 |
_c14216185 _d14216185 |
||