| 000 | 01083 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250511183332.0 | ||
| 264 | 0 | _c19921102 | |
| 008 | 199211s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/56.4.817s _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHarker, L A | |
| 245 | 0 | 0 |
_aWhat are the effects of dietary n-3 fatty acids on vascular thrombus and lesion formation in nonhuman primates? _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _c10 1992 |
||
| 300 |
_a817S-818S p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBlood Coagulation _xdrug effects |
| 650 | 0 | 4 |
_aBlood Platelets _xdrug effects |
| 650 | 0 | 4 |
_aDietary Fats, Unsaturated _xpharmacology |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xpharmacology |
| 650 | 0 | 4 | _aPapio |
| 650 | 0 | 4 |
_aThrombosis _xprevention & control |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 56 _gno. 4 Suppl _gp. 817S-818S |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/56.4.817s _zAvailable from publisher's website |
| 999 |
_c1421487 _d1421487 |
||