000 | 01010 a2200265 4500 | ||
---|---|---|---|
005 | 20250514153407.0 | ||
264 | 0 | _c19981101 | |
008 | 199811s 0 0 eng d | ||
022 | _a0006-3002 | ||
024 | 7 |
_a10.1016/0006-3002(60)90122-0 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSHAPIRO, H S | |
245 | 0 | 0 |
_aStudies on the nucleotide arrangement in deoxyribonucleic acids. III. Identification of methylcytidine dervatives among the acid degradation products of rye germ DNA. _h[electronic resource] |
260 |
_bBiochimica et biophysica acta _cMar 1960 |
||
300 |
_a62-7 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aDNA _xchemistry |
650 | 0 | 4 |
_aEdible Grain _xmetabolism |
650 | 0 | 4 |
_aNucleosides _xchemistry |
650 | 0 | 4 |
_aNucleotides _xchemistry |
650 | 0 | 4 | _aSecale |
700 | 1 | _aCHARGAFF, E | |
773 | 0 |
_tBiochimica et biophysica acta _gvol. 39 _gp. 62-7 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0006-3002(60)90122-0 _zAvailable from publisher's website |
999 |
_c14207241 _d14207241 |