| 000 | 00883 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514153014.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0096-5332 | ||
| 024 | 7 |
_a10.1016/s0096-5332(08)60222-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPERLIN, A S | |
| 245 | 0 | 0 |
_aAction of lead tetraacetate on the sugars. _h[electronic resource] |
| 260 |
_bAdvances in carbohydrate chemistry _c1959 |
||
| 300 |
_a9-61 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcetates _xpharmacology |
| 650 | 0 | 4 |
_aCarbohydrates _xchemistry |
| 650 | 0 | 4 | _aChemistry, Organic |
| 650 | 0 | 4 |
_aLead _xpharmacology |
| 650 | 0 | 4 | _aOrganometallic Compounds |
| 773 | 0 |
_tAdvances in carbohydrate chemistry _gvol. 14 _gp. 9-61 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0096-5332(08)60222-2 _zAvailable from publisher's website |
| 999 |
_c14193640 _d14193640 |
||