000 | 00992 a2200301 4500 | ||
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005 | 20250514152409.0 | ||
264 | 0 | _c19981101 | |
008 | 199811s 0 0 eng d | ||
022 | _a0022-3166 | ||
024 | 7 |
_a10.1093/jn/71.3.310 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKumta, U S | |
245 | 0 | 0 |
_aSequence in which indispensable and dispensable amino acids become limiting for growth of rats fed diets low in fibrin. _h[electronic resource] |
260 |
_bThe Journal of nutrition _c07 1960 |
||
300 |
_a310-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAmino Acids _xmetabolism |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 | _aFibrin |
650 | 0 | 4 | _aGrowth |
650 | 0 | 4 | _aNutrition Assessment |
650 | 0 | 4 | _aNutritional Status |
650 | 0 | 4 | _aRats |
700 | 1 | _aHarper, A E | |
773 | 0 |
_tThe Journal of nutrition _gvol. 71 _gno. 3 _gp. 310-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/71.3.310 _zAvailable from publisher's website |
999 |
_c14174494 _d14174494 |