| 000 | 01075 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514152329.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0007-1145 | ||
| 024 | 7 |
_a10.1079/bjn19600005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKODICEK, E | |
| 245 | 0 | 0 |
_aThe availability of bound nicotinic acid to the rat. 2. The effect of treating maize and other materials with sodium hydroxide. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _c1960 |
||
| 300 |
_a13-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 |
_aHydroxides _xpharmacology |
| 650 | 0 | 4 | _aNiacin |
| 650 | 0 | 4 | _aNicotinic Acids |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aSodium Hydroxide |
| 650 | 0 | 4 | _aZea mays |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 14 _gp. 13-24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/bjn19600005 _zAvailable from publisher's website |
| 999 |
_c14172156 _d14172156 |
||