| 000 | 00922 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514152118.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 ger d | ||
| 022 | _a0006-3002 | ||
| 024 | 7 |
_a10.1016/0006-3002(60)91354-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHOLZER, H | |
| 245 | 0 | 0 |
_a[Formation of erythrulose from hydroxypyruvate by yeast enzymes]. _h[electronic resource] |
| 260 |
_bBiochimica et biophysica acta _cMay 1960 |
||
| 300 |
_a297-308 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aMonosaccharides _xmetabolism |
| 650 | 0 | 4 |
_aPyruvates _xmetabolism |
| 650 | 0 | 4 | _aSaccharomyces cerevisiae |
| 650 | 0 | 4 | _aTetroses |
| 650 | 0 | 4 |
_aYeasts _xmetabolism |
| 700 | 1 | _aGOEDDE, H W | |
| 773 | 0 |
_tBiochimica et biophysica acta _gvol. 40 _gp. 297-308 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0006-3002(60)91354-8 _zAvailable from publisher's website |
| 999 |
_c14164703 _d14164703 |
||