| 000 | 00737 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514152011.0 | ||
| 264 | 0 | _c19981101 | |
| 008 | 199811s 0 0 eng d | ||
| 022 | _a0368-3109 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHALL, M | |
| 245 | 0 | 0 |
_aSome improvements in the technique of starch-gel electrophoresis of proteins. _h[electronic resource] |
| 260 |
_bThe Journal of medical laboratory technology _cApr 1959 |
||
| 300 |
_a162 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBlood Proteins _xchemistry |
| 650 | 0 | 4 | _aElectrophoresis |
| 650 | 0 | 4 | _aElectrophoresis, Starch Gel |
| 650 | 0 | 4 | _aStarch |
| 773 | 0 |
_tThe Journal of medical laboratory technology _gvol. 16 _gp. 162 |
|
| 999 |
_c14160866 _d14160866 |
||