000 01211 a2200373 4500
005 20250511183139.0
264 0 _c19921106
008 199211s 0 0 eng d
022 _a0032-5791
024 7 _a10.3382/ps.0711568
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVilchez, C
245 0 0 _aResearch note: eggshell quality in Japanese quail fed different fatty acids.
_h[electronic resource]
260 _bPoultry science
_cSep 1992
300 _a1568-71 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnimals
650 0 4 _aCoturnix
_xembryology
650 0 4 _aDietary Fats
_xpharmacology
650 0 4 _aEgg Shell
_xphysiology
650 0 4 _aFatty Acids
_xpharmacology
650 0 4 _aFemale
650 0 4 _aLinoleic Acid
650 0 4 _aLinoleic Acids
_xpharmacology
650 0 4 _aOleic Acid
650 0 4 _aOleic Acids
_xpharmacology
650 0 4 _aPalmitic Acid
650 0 4 _aPalmitic Acids
_xpharmacology
700 1 _aTouchburn, S P
700 1 _aChavez, E R
700 1 _aLague, P C
773 0 _tPoultry science
_gvol. 71
_gno. 9
_gp. 1568-71
856 4 0 _uhttps://doi.org/10.3382/ps.0711568
_zAvailable from publisher's website
999 _c1415732
_d1415732