000 | 01211 a2200373 4500 | ||
---|---|---|---|
005 | 20250511183139.0 | ||
264 | 0 | _c19921106 | |
008 | 199211s 0 0 eng d | ||
022 | _a0032-5791 | ||
024 | 7 |
_a10.3382/ps.0711568 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aVilchez, C | |
245 | 0 | 0 |
_aResearch note: eggshell quality in Japanese quail fed different fatty acids. _h[electronic resource] |
260 |
_bPoultry science _cSep 1992 |
||
300 |
_a1568-71 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCoturnix _xembryology |
650 | 0 | 4 |
_aDietary Fats _xpharmacology |
650 | 0 | 4 |
_aEgg Shell _xphysiology |
650 | 0 | 4 |
_aFatty Acids _xpharmacology |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aLinoleic Acid |
650 | 0 | 4 |
_aLinoleic Acids _xpharmacology |
650 | 0 | 4 | _aOleic Acid |
650 | 0 | 4 |
_aOleic Acids _xpharmacology |
650 | 0 | 4 | _aPalmitic Acid |
650 | 0 | 4 |
_aPalmitic Acids _xpharmacology |
700 | 1 | _aTouchburn, S P | |
700 | 1 | _aChavez, E R | |
700 | 1 | _aLague, P C | |
773 | 0 |
_tPoultry science _gvol. 71 _gno. 9 _gp. 1568-71 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0711568 _zAvailable from publisher's website |
999 |
_c1415732 _d1415732 |