| 000 | 00620 a2200193 4500 | ||
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| 005 | 20250514151442.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0018-5744 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aMORRISON, E J | |
| 245 | 0 | 0 |
_aCentralizing food service for efficiency, economy. _h[electronic resource] |
| 260 |
_bHospital management _cJun 1955 |
||
| 300 |
_a56-8; passim p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 | _aHospital Administration |
| 773 | 0 |
_tHospital management _gvol. 79 _gno. 6 _gp. 56-8; passim |
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_c14142830 _d14142830 |
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