| 000 | 00820 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514151354.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 fre d | ||
| 022 | _a0006-3002 | ||
| 024 | 7 |
_a10.1016/0006-3002(55)90238-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDE DEKEN, R H | |
| 245 | 0 | 0 |
_a[Study of wheat gluten. I. Solubility]. _h[electronic resource] |
| 260 |
_bBiochimica et biophysica acta _cMar 1955 |
||
| 300 |
_a354-60 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aGlutens |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aMORTIER, A | |
| 773 | 0 |
_tBiochimica et biophysica acta _gvol. 16 _gno. 3 _gp. 354-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0006-3002(55)90238-9 _zAvailable from publisher's website |
| 999 |
_c14139975 _d14139975 |
||