| 000 | 00830 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514150516.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0065-2628 | ||
| 024 | 7 |
_a10.1016/s0065-2628(08)60223-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOSTLE, B | |
| 245 | 0 | 0 |
_aStatistical methods in food research. _h[electronic resource] |
| 260 |
_bAdvances in food research _c1954 |
||
| 300 |
_a161-259 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBiometry |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aResearch |
| 650 | 0 | 4 | _aStatistics as Topic |
| 700 | 1 | _aTISCHER, R G | |
| 773 | 0 |
_tAdvances in food research _gvol. 5 _gp. 161-259 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0065-2628(08)60223-2 _zAvailable from publisher's website |
| 999 |
_c14111581 _d14111581 |
||