| 000 | 00778 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514150347.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 cze d | ||
| 022 | _a0009-0573 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aROSIVAL, L | |
| 245 | 0 | 0 |
_a[THE TOPICAL PROBLEMS OF THE PREVENTION ASSOCIATED WITH THE CHEMISATION IN THE VEGETABLE AGRICULTURAL PRODUCTION]. _h[electronic resource] |
| 260 |
_bCeskoslovenska hygiena _cJul 1965 |
||
| 300 |
_a361-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 | _aBiomedical Research |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aInsecticides |
| 650 | 0 | 4 | _aToxicology |
| 650 | 0 | 4 | _aVegetables |
| 773 | 0 |
_tCeskoslovenska hygiena _gvol. 10 _gp. 361-8 |
|
| 999 |
_c14106577 _d14106577 |
||