| 000 | 00940 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514150335.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0440957 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMARRETT, L E | |
| 245 | 0 | 0 |
_aTHE EFFECT OF OTHER D AMINO ACIDS ON THE UTILIZATION OF THE ISOMERS OF METHIONINE AND ITS HYDROXY ANALOGUE. _h[electronic resource] |
| 260 |
_bPoultry science _cJul 1965 |
||
| 300 |
_a957-64 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xmetabolism |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMethionine |
| 650 | 0 | 4 | _aPoultry |
| 650 | 0 | 4 | _aResearch |
| 700 | 1 | _aSUNDE, M L | |
| 773 | 0 |
_tPoultry science _gvol. 44 _gp. 957-64 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0440957 _zAvailable from publisher's website |
| 999 |
_c14105843 _d14105843 |
||