| 000 | 00785 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250514150312.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0035-9130 | ||
| 024 | 7 |
_a10.1177/146642406508500405 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMCVEIGH, D H | |
| 245 | 0 | 0 |
_aREFRIGERATED TRANSPORT OF FOOD. _h[electronic resource] |
| 260 |
_bRoyal Society of Health journal _c |
||
| 300 |
_a191-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aRefrigeration |
| 773 | 0 |
_tRoyal Society of Health journal _gvol. 85 _gp. 191-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/146642406508500405 _zAvailable from publisher's website |
| 999 |
_c14104491 _d14104491 |
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