| 000 | 00872 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514150253.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0003-2700 | ||
| 024 | 7 |
_a10.1021/ac60228a003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKOCH, G H | |
| 245 | 0 | 0 |
_aDETERMINATION OF OXALATE IN BEER BY CERATE OXIDIMETRY AND THE APPLICATION OF ISOTOPICALLY-DERIVED CORRECTION FACTOR. _h[electronic resource] |
| 260 |
_bAnalytical chemistry _cAug 1965 |
||
| 300 |
_a1092-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBeer |
| 650 | 0 | 4 | _aChemistry Techniques, Analytical |
| 650 | 0 | 4 | _aOxalates |
| 650 | 0 | 4 | _aResearch |
| 700 | 1 | _aSTRONG, F M | |
| 773 | 0 |
_tAnalytical chemistry _gvol. 37 _gp. 1092-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/ac60228a003 _zAvailable from publisher's website |
| 999 |
_c14103413 _d14103413 |
||