| 000 | 01016 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514145708.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0006-3002 | ||
| 024 | 7 |
_a10.1016/0304-4165(65)90455-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aASATOOR, A M | |
| 245 | 0 | 0 |
_aAROMATISATION OF QUINIC ACID AND SHIKIMIC ACID BY BACTERIA AND THE PRODUCTION OF URINARY HIPPURATE. _h[electronic resource] |
| 260 |
_bBiochimica et biophysica acta _cApr 1965 |
||
| 300 |
_a290-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAcids |
| 650 | 0 | 4 | _aBacteria |
| 650 | 0 | 4 | _aHippurates |
| 650 | 0 | 4 |
_aIntestines _xmicrobiology |
| 650 | 0 | 4 | _aMetabolism |
| 650 | 0 | 4 | _aNeomycin |
| 650 | 0 | 4 | _aQuinic Acid |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aResearch |
| 650 | 0 | 4 | _aShikimic Acid |
| 773 | 0 |
_tBiochimica et biophysica acta _gvol. 100 _gp. 290-2 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0304-4165(65)90455-1 _zAvailable from publisher's website |
| 999 |
_c14085475 _d14085475 |
||