000 00966 a2200289 4500
005 20250514145359.0
264 0 _c19961201
008 199612s 0 0 ger d
022 _a0018-4888
024 7 _a10.1515/bchm2.1965.340.1-2.31
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHELFERICH, B
245 0 0 _a[ON DATA ON SWEET ALMOND EMULSIN].
_h[electronic resource]
260 _bHoppe-Seyler's Zeitschrift fur physiologische Chemie
_c1965
300 _a31-45 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChromatography
650 0 4 _aGalactosidases
650 0 4 _aGlucosidases
650 0 4 _aPhosphoric Monoester Hydrolases
650 0 4 _aPlants
650 0 4 _aPrunus
650 0 4 _aResearch
700 1 _aKLEINSCHMIDT, T
773 0 _tHoppe-Seyler's Zeitschrift fur physiologische Chemie
_gvol. 340
_gp. 31-45
856 4 0 _uhttps://doi.org/10.1515/bchm2.1965.340.1-2.31
_zAvailable from publisher's website
999 _c14074426
_d14074426