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| 100 | 1 | _aVALDIVIESO, V D | |
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_aFACTORS INFLUENCING THE ABSORPTION OF A MEDIUM CHAIN TRIGLYCERIDE.II. THE ROLE OF PANCREATIC JUICE IN THE INTRALUMINAL PHASE OF ABSORPTION. _h[electronic resource] |
| 260 |
_bGastroenterology _cMar 1965 |
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| 300 |
_a336-41 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
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| 650 | 0 | 4 | _aCarbon Dioxide |
| 650 | 0 | 4 | _aCarbon Isotopes |
| 650 | 0 | 4 | _aGlycerides |
| 650 | 0 | 4 | _aIntestinal Absorption |
| 650 | 0 | 4 | _aJejunum |
| 650 | 0 | 4 | _aLipase |
| 650 | 0 | 4 | _aPancreas |
| 650 | 0 | 4 | _aPancreatic Juice |
| 650 | 0 | 4 | _aPathology |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aResearch |
| 650 | 0 | 4 | _aSurgical Procedures, Operative |
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| 700 | 1 | _aSCHWABE, A D | |
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_tGastroenterology _gvol. 48 _gp. 336-41 |
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