| 000 | 00943 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514144643.0 | ||
| 264 | 0 | _c19961201 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0021-9940 | ||
| 024 | 7 |
_a10.1037/h0021822 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSIQUELAND, E R | |
| 245 | 0 | 0 |
_aEXPERIMENTAL MODIFICATION OF TASTE PREFERENCE. _h[electronic resource] |
| 260 |
_bJournal of comparative and physiological psychology _cApr 1965 |
||
| 300 |
_a166-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAcetates |
| 650 | 0 | 4 | _aAvoidance Learning |
| 650 | 0 | 4 | _aConditioning, Psychological |
| 650 | 0 | 4 | _aHydrochloric Acid |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aResearch |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aWater |
| 773 | 0 |
_tJournal of comparative and physiological psychology _gvol. 59 _gp. 166-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1037/h0021822 _zAvailable from publisher's website |
| 999 |
_c14050207 _d14050207 |
||