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_aEFFECT OF HEAT ON CURD TENSION OF BAKED CUSTARDS. _h[electronic resource] |
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_bJournal of the American Dietetic Association _cApr 1965 |
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_a298-301 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
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| 700 | 1 | _aMCDIVITT, M E | |
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_tJournal of the American Dietetic Association _gvol. 46 _gp. 298-301 |
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